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Ingredients
Broth:
- 1.5 L (6 cups) water
- 14 g (1/2 oz) dried shitake mushrooms
- 6 green onions, cut into chunks
- 12 slices of ginger
- 4 cloves garlic, crushed
- 1 lemon grass stalk, crushed
- 6 cardamom pods, crushed
- 15 ml (1 tbsp) ground pepper
- 15 ml (1 tbsp) coriander seeds
- 45 ml (3 tbsp) goji berrie (optional)
- 250 ml (1 cup) thick coconut milk
- 2 chili peppers, thinly sliced
- 30 ml (2 tbsp) hot sauce, such as sambal oelek
- Salt to taste
Dips:
- 225 g (1/2 lb) variety of mushrooms (shiitake, button, oyster)
- Vegetables (bok choy, corn, spinach, napa cabbage)
- Noodles (udon, vermicelli)
- 225 g (1/2 lb) each: lamb filet, beef filet or round steak, pork filet, all thinly sliced
- 225 g (1/2 lb) each: tiger prawns, scallops and mussels
- 1 bunch Thai basil (optional)
Sauces:
Soya and lime:
- 60 ml (1/4 cup) reduced sodium soy sauce
- 30 ml (2 tbsp) maple syrup
- Juice and zest of 2 limes
- 30 ml (2 tbsp) toasted sesame seeds
- 1 diced green onion
Spicy sauce with peanuts:
- 250 ml (1 cup) rice vinegar
- 125 ml (1/2 cup) sugar
- 1 pinch of salt
- 2 red chilli peppers (Bird’s Eye Chilli Peppers), finely diced
- 30 ml (2 tbsp) roasted, crushed peanuts
Mustard and sesame sauce:
- 45 ml (3 tbsp) Dijon mustard
- 15 ml (1 tbsp) grilled sesame oil
- 15 ml (1 tbsp) honey
- 15 ml (1 tbsp) soy soya
- 15 ml (1 tbsp) rice vinegar
- 5 ml (1 tsp) finely diced ginger
- 30 ml (2 tbsp) finely diced green onion
- 15 ml (1 tbsp) roasted, crushed peanuts
Preparation
Broth:
- Bring all ingredients for the broth to a boil with the exception of the coconut milk, chili peppers and hot sauce.
- Let simmer over low heat for 20 minutes.
- Divide broth in two.
- In one half, add the coconut milk.
- In the other half, add chili peppers and hot sauce.
- Serve with dips and sauces.
Sauces:
Soya and lime:
- Mix first three ingredients together.
- Then garnish with sesame seeds and green onions.
Spicy sauce with peanuts:
- In a pot, bring vinegar, sugar and salt to a boil.
- Reduce until it reaches half of its original volume, roughly 5 minutes.
- Pour mixture over chilli peppers.
- Garnish with peanuts.
Mustard and sesame sauce:
- In a bowl, combine all ingredients, except for the green onions and peanuts.
- Once all other ingredients are mixed, garnish with green onions and peanuts.
