Fondue with Quebec cheeses and white wine

1. In a large bowl, mix the cheeses together.
2. Sprinkle with flour.
3. Stir well.
4. Set aside.
5. Rub the inside of a fondue pot with the garlic clove half.
6. Add the white wine and kirsch.
7. Cook over medium heat.
8. Just before the liquid starts to boil, gradually add the cheese mixture in small quantities at a time.
9. Stir with a wooden spoon.
10. Wait until the cheese has melted before adding more.
11. Add the nutmeg and pepper.
12. Continue cooking, stirring continuously.
13. Boil for 2 to 3 minutes.
14. Place the pot over the fondue heat source.
15. Serve with the cubes of baguette.

Note:

You may also serve the fondue with small boiled potatoes, blanched vegetables or even wedges of apple and pear.