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Sautéed-Vegetable Frittata With Coureur des Bois Ham and Bacon
Sautéed-Vegetable Frittata With Coureur des Bois Ham and Bacon

Sautéed-Vegetable Frittata With Coureur des Bois Ham and Bacon

Preparation 15 min
Cooking time 20 min
Servings 4

Ingredients

  • 2 slices cooked Quebec ham, about 2.5-cm (1-in) thick, cubed
  • 12 slices of Quebec bacon
  • 125 ml (1/2  cup) Coureur des Bois maple-flavoured cream liqueur
  • 60 ml (1/4  cup) olive oil
  • 125 ml (1/2  cup) diced red pepper
  • 250 ml (1 cup) diced zucchini
  • 500 ml (2 cups) fresh spinach leaves
  • 6 eggs
  • 60 ml (1/4  cup) milk
  • 15 ml (1 tbsp) baking powder
  • 250 ml (1 cup) grated cheddar cheese
  • 125 ml (1/2  cup) chopped parsley
  • Salt and freshly ground pepper, to taste

Preparation

  1. In a skillet over high heat, sauté the cubes of ham, 3 minutes, in a bit of olive oil. Season, add the liqueur, mix and let reduce a few minutes. Remove from heat and set aside.
  2. In another skillet, sauté the diced pepper and zucchini in a bit of olive oil. Add the spinach. Season and set aside.
  3. In a bowl, beat together the eggs, milk and baking powder. Add the vegetables, cheese, parsley and sautéed cubes of ham. Adjust the seasoning, as needed.
  4. In a large skillet with a bit of olive oil, cook the egg mixture over medium heat.
  5. Meanwhile, in another skillet, cook the bacon until crispy. Serve with the frittata.
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