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A presentation of Fromages d'ici
Explore more cheeses
Cotija
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Fans of salty twisted cheese snacks, feta, or grillable varieties will definitely enjoy Cotija, a Mexican brined curd cheese. In this case, look for freshness to soften the saltiness, or a touch of sweetness to balance it out. A blonde or wheat beer, or a still or sparkling white wine from the “Fruity and vibrant” taste tag will do the job beautifully. Its pairing with a sparkling cider that has a charming hint of sweetness, such as the one from Domaine Lafrance, is particularly successful.
Other possible pairings: Fruity and vibrant wine, Fruity and sweet wine, lager beer.
