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A presentation of Fromages d'ici
Explore more cheeses
Du-Charme
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
This lactose-free, firm cheese reveals its character after 45 days of aging and a wash with dark beer. Its supple paste and aromas of fresh butter, hops, and hazelnut finish with a subtle beer note. For the perfect pairing, you can keep it simple with a beer—or go for a fruity, oaked red like La Cantina Vallée d’Oka Pinot Noir, a gem that proves the Burgundy grape thrives in the Vallée d’Oka.
Other possible pairings: semi-sweet ciders, brown, amber or red ale.
