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A presentation of Fromages d'ici
Explore more cheeses
La Belle-Mère
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
A flavourful farmstead cheese from Saguenay–Lac‑Saint‑Jean, La Belle‑Mère from Fromagerie Médard is crafted with pasteurized whole milk. Semi‑firm and surface‑ripened, it stands out for its indulgent profile and lovely milky notes. This character makes it a natural companion for dry, oaked white wines, whose barrel‑driven aromas and fuller texture create a harmonious, seamless pairing. Particularly worth discovering with the Signature Chardonnay from Vignoble de l’Orpailleur.
Other possible pairings: Fruity and medium-bodied wine, craft cider, semi-sweet cider.
