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A presentation of Fromages d'ici
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La Bête-à-Séguin
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Named in honour of painter Marc Séguin, who often spends time on Île aux Grues, this cheese hides beneath its semi bloomy rind a very melted, almost spoonable paste with buttery, hazelnut flavours. Through its roundness, volume, and complementary notes, the Cuvée Signature Chardonnay from L’Orpailleur creates a true mirror effect with the cheese.
Other possible pairings: Fruity and sweet wine, semi-sweet cider, aperitive cider.
