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A presentation of Fromages d'ici
Explore more cheeses
L'Adoray
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Adoray cheese presents an orangy rind over an ivory, supple and creamy texture. Wrapped in spruce bark, it offers lactic aromas along with flavours of butter, wood, and hay. Looking for the perfect pairing? Tin toé! With sweetness balanced by a lively acidity, this cider from Lafrance delivers a clean, crisp finish with hints of hay, white fruit, and ripe apple.
Other possible pairings: Aromatic and supple red wine, orange wine, brown ale.
