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A presentation of Fromages d'ici
Explore more cheeses
Le Ballot
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
This artisanal semi‑firm cheese is made from pasteurized milk and stands out for its careful aging, despite being lactose‑free. Rolled by hand, it is coated in a layer of vegetable ash that forms a spiral reminiscent of a bale of hay—a deliberate nod to its name. This ash layer also plays a key role: it regulates humidity and promotes a more even development of the paste. It can be enjoyed with a round, full‑bodied white wine or a refreshing red with generous fruit. Try it with Domaine Inselberg Lot 100 Dix Rouge—a winning pairing!
Other possible pairings: Aromatic and mellow wine, Fruity and medium-bodied wine, dry cider.
