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A presentation of Fromages d'ici
Explore more cheeses
Le Cru du Clocher
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Made with raw milk from three neighbouring herds, this firm, rindless cheese has taken its time—over two years of aging to develop its character. Firm to the bite, with a hint of vegetal notes and a delicate touch of salt, it’s the kind of cheese everyone loves. For the perfect pairing, go for a fruity, vibrant wine like Cuvée Catherine from Les Vents d’Ange. Want to take it up a notch? Try it in mini grilled cheese bites for your next happy hour… guaranteed crowd-pleaser!
Other possible pairings: honey wine, Fruity and light red wine, semi-sweet ciders.
