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A presentation of Fromages d'ici
Explore more cheeses
Le St-Vallier
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Made with pasteurized milk from about thirty Bellechasse farms, this firm, rindless cheese reveals the subtle flavours of its terroir. Inspired by halloumi, it holds its shape when cooked, turning golden and melty on the outside while staying firm at the centre. Its fruity, salty notes pair beautifully with a semi-sweet cider, where fresh fruitiness balances its richness. A true treat with Coteau St-Paul’s Mauve Cider—it checks all the boxes!
Other possible pairings: Fruity and vibrant white wine, Fruity and light or Fruity and medium-bodied rosé wine, Aromatic and mellow sparkling wine.
