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A presentation of Fromages d'ici
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Les P'tits Victoria Cheddar Fumé
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
This lactose-free cheddar is made with 100% pasteurized whole milk from local farms. Its tender, slightly crumbly texture is enhanced by natural maple wood smoking, giving it a delicate aroma that evokes campfires. On the palate, its rich flavours pair beautifully with a brown ale… or go bold with Rosemont Whisky from Montréal, where the smoky notes create an irresistibly gourmet echo.
Other possible pairings: Aromatic and supple red wine, brown ale.
