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A presentation of Fromages d'ici
Explore more cheeses
Parmed'Or
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Unique in its category, this hybrid cheese—somewhere between Parmesan and Cheddar—is made exclusively from the milk of the family farm’s own herd. Its firm, pressed, rindless paste offers a texture that is dense, slightly dry, and pleasantly crumbly. Grated or shaved, it works wonders in gougères, golden and piping hot, perfect for apéro. Its light salty touch naturally calls for a fruity, vibrant sparkling wine, such as the one from Domaine Lavoie, whose freshness cleanses the palate and brings you right back for another bite. A simple pairing, yet decidedly indulgent.
Other possible pairings: Fruity and light wine, Fruity and medium-body rosé wine, dry cider.
