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A presentation of Fromages d'ici
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Raclette de Compton
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
La Raclette de Compton is an organic, farmstead, semi firm washed rind cheese made from raw milk. Beneath its copper coloured rind, the paste becomes supple, coating, and irresistibly melty as soon as it’s warmed. It stretches over roasted potatoes, flows generously into a perfectly golden grilled cheese, adds depth to a juicy burger, or can simply be enjoyed in a classic raclette with vegetables and charcuterie. This richness calls for a light, refreshing red. Le Litre du Ridge from Domaine du Ridge fits the bill perfectly: all fruit, easy drinking, and low in alcohol, it refreshes the palate, revives each bite, and keeps the pairing firmly in a convivial, laid back register.
Other possible pairings: Aromatic and mellow wine, Fruity and medium-bodied wine, sparkling cider.
