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A presentation of Fromages d'ici
Explore more cheeses
Tête Dure
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Delicious in salads, raclettes, and baked dishes, this semi-firm cheese releases lactic and fruity aromas, as well as notes of hazelnut and salted butter. Offering a complementary aromatic profile, this Domaine St-Jacques Chardonnay Reserve, oak‑aged and originating from the Montérégie region, brings its roundness to the soft and caressing texture of this washed-rind cheese.
Other possible pairings: craft cider, semi-sweet sparkling cider.
