Grand Prix


- 40 ml (1 1/3 oz) vodka
- 25 ml (3/4 oz) bitter citrus liqueur (like Campari)
- 180 ml (6 oz) ginger ale
- 1 splash lemon juice
- 3 ice cubes
- 1 orange slice
Combine the vodka, lemon juice and ginger ale in a beer flute containing a few ice cubes.
Slowly pour in the bitter citrus liqueur to make a layered cocktail.
Garnish with the orange slice.

