- 30 ml (1 oz.) whisky
- 15 ml (1/2 oz.) lemon juice
- 1 tsp liquid honey or maple syrup
- 1 cinnamon stick
- 90 ml (3 oz.) boiling water
- 1 lemon zest
Combine whisky, lemon juice and honey in a toddy glass.
Add the cinnamon stick in the glass.
Top up with the boiling water.
Stir a few minutes using a mixing spoon.
Garnish with lemon zest.