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Inspiration for a 100% local Christmas!
Although local products have always held a special place in Quebecers’ hearts, the exceptional context of the past few months has only further stressed the importance of buying local and encouraging our producers.


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A very veggie Xmas
This year, we challenge you to add a vegetarian dish to your menu! Try our vegetarian tourtière–it’s as delicious and traditional as the meat version!


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A Haitian-style Christmas
Chef Paul Toussaint from the restaurant Kamúy is here to put us in the holiday spirit. He recounts stories of his Christmases in Haiti as a child, the feasts he now cooks for his family, and the recipe for his famous rum and pineapple ham—served with ti-punch, of course.


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Cocktails with a holiday twist
A holiday margarita? A festive cranberry punch? Why not! Time to add a touch of seasonal magic to the classics.


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Bring the sparkle
Served at a cocktail party or with dessert—or even in a mimosa—bubbly is always welcome to the party!


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A festive alternative
Want an alcohol-free celebration? Take a look at our wide selection of low-alcohol products packed with flavour.


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The art of pairings
When getting ready to sit down for a meal, choosing the right wine can really make your culinary creations shine.


TASTING AND SERVICE
Four practical bubbly accessories
There are tools made specifically for serving delicate beverages like champagne and bubbly. Here are our top picks for useful and beautiful items sure to be handy for your holiday hosting duties.


TASTING AND SERVICE
Aerate or decant your wine?
In articles about wine tasting, whether in printed publications or even in SAQ.com, you will come across the suggestion that you should store wine in a decanter for a certain amount of time. But what is the difference between aerating and decanting the wine?