Rum for every occasion
Reminiscent of the laid-back, festive atmosphere of the tropics, white rum is a terrace drink staple. In fact, it’s the base of several classic exotic cocktails such as daiquiris, pina coladas, and mojitos, and combines well with fruit juices (grapefruit, orange, peach, pineapple). Having guests over? You can serve some exotic fruit punch (pineapple or mango, for example).
Fresh herbs in syrup
Summer is the season for fresh herbs: mint, basil, tarragon, thyme... Use them to garnish your cocktails or for easy syrups that are sure to take your alcoholic drinks, like our Tropical Paradise cocktail, to new heights. Plus, they’re so easy to make! Simply combine equal parts water and sugar and bring to a boil. Add the herb of your choice, let it infuse, and strain. This syrup keeps in the fridge for up to two weeks. Use it to add a splash of flavour to your bubbly or mojito!