Grapefruit Margarita
- 45 ml (1 1/2 oz.) tequila
- 30 ml (1 oz.) citrus liqueur
- 90 ml (3 oz.) pink grapefruit juice
- 30 ml (1 oz.) lime juice
- 1 splash cane syrup (simple syrup)
- Ice cubes
- 1 grapefruit wedge
- Salt (for frosting)
Frost the rim of a margarita glass using water and salt.
Combine all the ingredients, except for the grapefruit wedge, in a blender.
Blend until smooth.
Pour into a margarita glass.
Garnish with a grapefruit wedge.