Mini bacon stuffed potatoes
Mini bacon stuffed potatoes

Mini bacon stuffed potatoes

Preparation 30 minutes
Cooking time 25 minutes
Servings 30


Mini bacon stuffed potatoes:

  • 30 baby potatoes, about 450 g (1 lb)
  • 6 slices strong orange cheddar
  • 4 slices bacon
  • 45 mL (3 tbsp) olive oil
  • Salt and pepper

Seasoned sour cream:

  • 250 mL (1 cup) sour cream
  • 2 green onions, chopped
  • 45 mL (3 tbsp) chopped dill *
  • 45 mL (3 tbsp) chopped chives *
  • Salt and pepper

* For a spicy sauce, replace the dill and chives with 15 mL (1 tbsp) or more of hot sauce, such as Sriracha.


For this recipe, use baby potatoes. Make sure not to cut them too deep (or you’ll just end up with potato slices). Can be eaten with a cocktail fork or with fingers (if your treats are not too hot!), like small bites.

Mini bacon stuffed potatoes:

  1. Preheat oven to 180°C (350°F).
  2. Slice each potato several times, without cutting all the way through, so that the potato remains whole.
  3. Insert the bacon and cheddar alternating between each slit.
  4. Place on a baking sheet.
  5. Drizzle with olive oil.
  6. Season with salt and pepper.
  7. Bake in the oven for approximately 30 minutes or until potatoes are golden brown and tender.

Seasoned sour cream:

  1. Meanwhile, in a bowl, mix all the ingredients for the sour cream.
  2. Serve with baked potatoes.
Availability in stores