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Mini bacon stuffed potatoes
Preparation
30 min
Cooking time
25 min
Servings
30
Ingredients
Mini bacon stuffed potatoes:
- 30 baby potatoes, about 450 g (1 lb)
- 6 slices strong orange cheddar
- 4 slices bacon
- 45 mL (3 tbsp) olive oil
- Salt and pepper
Seasoned sour cream:
- 250 mL (1 cup) sour cream
- 2 green onions, chopped
- 45 mL (3 tbsp) chopped dill *
- 45 mL (3 tbsp) chopped chives *
- Salt and pepper
* For a spicy sauce, replace the dill and chives with 15 mL (1 tbsp) or more of hot sauce, such as Sriracha.
Preparation
For this recipe, use baby potatoes. Make sure not to cut them too deep (or you’ll just end up with potato slices). Can be eaten with a cocktail fork or with fingers (if your treats are not too hot!), like small bites.
Mini bacon stuffed potatoes:
- Preheat oven to 180°C (350°F).
- Slice each potato several times, without cutting all the way through, so that the potato remains whole.
- Insert the bacon and cheddar alternating between each slit.
- Place on a baking sheet.
- Drizzle with olive oil.
- Season with salt and pepper.
- Bake in the oven for approximately 30 minutes or until potatoes are golden brown and tender.
Seasoned sour cream:
- Meanwhile, in a bowl, mix all the ingredients for the sour cream.
- Serve with baked potatoes.
