Summer Nectar
- 180 ml (6 oz.) vodka
- 90 ml (3 oz.) lime juice
- 60 ml (2 oz.) agave nectar
- 355 ml (12 oz.) tonic water
- 2 cups frozen berries (blackberries, raspberries, blueberries, etc.)
- Ice cubes
Combine vodka, lime juice and agave nectar in a pitcher or bowl punch. Add half the fruits. Cover, refrigerate and allow to macerate overnight. Add ice cubes, tonic water and the remaining fruits. Stir using a mixing spoon.