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WA 97, B 95, RVF 98
“As I wrote earlier this year, Bonneau du Martray's 2020 Corton-Charlemagne Grand Cru unwinds in the glass with aromas of crisp Anjou pear, peach and nectarine mingled with white flowers, clear honey, nutmeg, mint and fresh bread. Medium to full-bodied, satiny and layered, it's bright and concentrated, with terrific depth at the core and a long, saline finish. Seamless, intense and complete, this elegant, precise white Burgundy is built for the cellar.” 2027-2053
robertparker.com
WA 98, WS 94, V 96, JS 99
“Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.”
jamessuckling.com
WA 96, WS 95, V 97, JS 98
"The current-release 2018 Cabernet Sauvignon shows more cherries and bay leaf on the nose than prior vintages. There's still a solid framework of cedar, loam and cassis, hints of mocha and licorice, but there's also a bit more freshness and lift. It's medium to full-bodied and densely concentrated yet silky and finessed, with a long, elegant finish."
www.robertparker.com
JS 97
"I recommend this amazing Givry to anyone who thinks the Cotes Chalonnaise is a second-class citizen in the world of Burgundian wines. Enormous concentration, but every bit as much finesse, everything fitting together into a seamless whole that glides over your palate and off into the far distance. And the amarena cherry character is so deep and so refined. Limited production. From biodynamically grown grapes."
www.jamessuckling.com
WA 98, V 100, JS 97
“The 2019 Barolo Ravera is the most intensely mineral and saline of the Barolos. Crushed rocks, white pepper, flowers, orange zest, red berry fruit and bright acids all run through this finely sculpted, chiseled Barolo. Readers who enjoy Barolos of energy and tension will adore the Ravera. I have always had a soft spot for this Barolo. The 2019 is another magnificent dimension of Vietti's dark horse, a wine that over the last 10-12 years has routinely challenged for the crown here, and often won!” 2029-2049
vinous.com
WA 97+, WS 94, V 98, JS 97
"The 2019 Barolo Cerequio is a worthy follow up to the stellar 2018. Aromatic and deeply pitched, the 2019 races across the palate with remarkable depth and intensity. Crushed red berry fruit, rose petal, mint and cinnamon all open in the glass, but it is the wine's silkiness and suppleness that impresses most. A kick of acids and tannins puts an exclamation point on the finish. This is a gorgeous Cerequio that takes all the finesse this site offers, and then turns up the volume. What a wine."
www.vinous.com
WA 96, WS 96, V 95+, JS 94
"This red is tightly wound, linear in profile and full of black cherry, blackberry, blueberry, fresh loam and mineral flavors, supported by lively acidity and dense, suave tannins that integrate nicely with the tension and silky texture. Shows terrific length. Best from 2026 through 2045."
www.winespectator.com
WA 97, WS 95, JS 96
“This is more the typical Touriga Nacional-dominant blend, as opposed to last year. This combines concentration and freshness, but with the Touriga Nacional ascendant again, it is also fruitier, lacing the palate with blue fruits. It remains elegant and polished, as well as delicious. Xito Olazabal said he liked this better than the 2019, and I'd tend to agree, if only for the flavor profile. They are both pretty fine, to be sure. Reasonable minds might differ.” 2022-2044
robertparker.com
