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Outstanding spirits

Prestige ArrivalsPrestige Arrivals

An enthusiast’s dream

From legendary scotches distilled all over Scotland (Laphroaig, Cardhu, Springbank, to name a few) to bourbons praised by aficionados (Old Rip Van Winkle, Pappy Van Winkle and other gems), here’s an unparalleled arrival of precious nectars that will satisfy the most discriminating connoisseur.

You didn’t win after the 1st or 2nd round?

If you didn’t get a chance to buy the products you wanted after the two draws, stay tuned. After the 2nd round, products that weren’t sold after all will be put back on sale, on a first come, first served basis.

  1. Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. This release transmits notes of citrus peel, custard and dried hay. After that comes a touch of iodine, aromas of apple peel and a hint of smoke.
  2. Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. This release offers a full texture with forest flavours, but also pepper, candied fruit, citrus marmalade and peat.
  3.  Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. This one unveils aromas of vanilla, oak, dark chocolate, marzipan and raisins. Full on the palate, it also transmits scents reminiscent of nuts and leather.
  4. Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. Dominated by a sherry cask aging followed by bourbon casks, this single malt offers a profile of dried fruits, cherry, spices, chocolate, smoke and peat in a lasting and velvety finale.

  5. Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. This contemplative scotch opens on notes of cereals and caramel, and also offers scents reminiscent of strawberries and ripe melon. Powerful, firm and ample, it’s incredibly complex. Very persistent, it fades into a nicely peated finish.
  6. Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. This version benefits from aging in bourbon and sherry casks, and offers aromas of pear, malt, sweet spices and vanilla.
  7. Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. Entirely aged in sherry casks, this one captivates with aromas of hazelnuts, raisins, prunes and cocoa. The mouth is full and textured. Scents of crème brûlée, bitter orange and sweet spices complete its profile, with hints of brandied cherries.
  8. Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. This one is powerful and complex. It reveals notes of grilled bacon, mango, a saline touch and hints of caramel. It also features aromas of baked apple, vanilla and sweet almond, as well as subtle notes of anise. And such persistence!
  9. Few single malts are produced under the Longrow label each year. Distilled by Springbank, these whiskys were initially a snub to the Islay distilleries, demonstrating that Campbeltown was capable of competing with their peaty and expressive versions. Refined in Cabernet Sauvignon red wine casks following aging in bourbon casks, Red Refill offers aniseed, milky, fruity, smoky and saline flavours. Powerful and enveloping.
  10. Few single malts are produced under the Longrow label each year. Distilled by Springbank, these whiskies were a snub to the Islay distilleries, demonstrating that Campbeltown was capable of competing with their peaty and expressive versions. Adding notes of dark chocolate, gingerbread, vanilla and latte, the 18-year-old is simply stunning.