- 30 ml (1 oz.) citrus liqueur
- 25 ml (3/4 oz.) white rum
- 120 ml (4 oz.) pineapple juice
- 90 ml (3 oz.) orange juice
- Ice cubes
- 2 pineapple slices
Combine all ingredients, except the pineapple slices, in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer.
Garnish with the 2 pineapple slices.