Passport to the sun
- 45 ml (1 1/2 oz.) dry gin
- 15 ml (1/2 oz.) citrus liqueur
- 120 ml (4 oz.) white cranberry juice
- 60 ml (2 oz.) red cranberry juice
- Lemon twist and wedge
Pour dry gin into a Collins or highball glass followed by the citrus liqueur.
Slowly add the white cranberry juice.
Finish with red cranberry juice to create a layered cocktail.
Garnish with a lemon twist and a lemon wedge.