- 40 ml (1 1/3 oz.) dry gin
- 20 ml (2/3 oz.) lemon juice
- 10 ml (1/3 oz.) grenadine syrup
- Ice cubes
Combine all ingredients in a shaker filled with ice.
Shake vigorously 8 to 10 seconds.
Strain over glass using an ice strainer.
Did you know:
The name, colour, ingredients and texture of the Pink Lady all point to one thing: its femininity. There's no doubt that it ranks among the finest «girly drinks.» This cocktail, which was highly popular among high society ladies in the 30s, helped make bars a more accessible place to women. In fact, it was served to help initiate them to alcohol.