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Beet, goat cheese, aragula and fresh herb verrinesPreparation 15 minCooking time 2 h 30 min
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Brie with maple syrup, apples and walnutsPreparation 8 minCooking time 12 min
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Cheddar chouquettesPreparation 20 minCooking time 55 min
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Foie gras au torchon canapés with ice cider jellyPreparation 15 minCooking time 6 min
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Gravlax (cured salmon) with dill saucePreparation 15 minCooking time None
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Mini croque-monsieur with apple and goat cheesePreparation 20 minCooking time 3 min
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Scallop and salsa bitesPreparation 30 minCooking time None
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Smoked sturgeon and cream cheese canapésPreparation 10 minCooking time None
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Whipped feta dipPreparation 10 minCooking time None