Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. 
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Beef carpaccio with arugula and ParmesanPreparation 15 minutesCooking time none
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Bocconcini and guacamole bitesPreparation 15 minutesCooking time none
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Cannelloni with dried tomatoes, spinach and ricottaPreparation 15 minutesCooking time 35 to 40 minutes
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Caprese chickenPreparation 10 minutesCooking time 10 minutes
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Caprese saladPreparation 12 minutesCooking time none
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Casserole of cabbage layered with Italian sausage and ParmesanPreparation 20 minutesCooking time 1 hour
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Cheese tortellini with rosée saucePreparation 15 minutesCooking time 20 minutes
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Chicken cacciatorePreparation 20 minutesCooking time 1 hour
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Creamy espresso toppingPreparation 2 minutesCooking time 15 minutes
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Creamy pasta with artichoke hearts and ParmesanPreparation 15 minutesCooking time 30 to 45 minutes
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Creamy polenta with ParmesanPreparation 10 minutesCooking time 15 minutes
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Croutons with ricotta, figs and honeyPreparation 20 minutesCooking time 1 hour 45 minutes
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Eggplant parmigianaPreparation quick tomato sauce: 15 minutesCooking time 20 to 25 minutes | quick tomato sauce: 25 minutes
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Farfalle with grilled peppers, basil and fetaPreparation 20 minutesCooking time 20 minutes
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Farfalle with sausagePreparation 20 minutesCooking time 20 minutes
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Fettuccine carbonaraPreparation 15 minutesCooking time 25 minutes
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Fettuccine with shrimp and lemonPreparation 10 minutesCooking time 15 minutes
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Fettucine alfredoPreparation 15 minutesCooking time 15 minutes
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Fresh fig, mozzarella, prosciutto and basil saladPreparation 10 minutesCooking time none
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Fried polenta with tomato saucePreparation 15 minutesCooking time 35 minutes
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Gnocchi with mushroom and red wine sauce, garnished with ParmesanPreparation 25 minutesCooking time 40 minutes
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Grape and red wine Italian sausagePreparation 5 minutesCooking time 10 minutes
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Grilled lobster à l'italiennePreparation 30 minutesCooking time 10 minutes
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Ice-cider pannacottaPreparation 4 hours 15 minutesCooking time 20 minutes
