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Rhubarb Royale
Rhubarb Royale

Rhubarb Royale

Vodka + Almond liqueur (amaretto-like) + Sparkling wine / champagne + Carbonated water
Difficulty Level
Type of glass
Highball glass
Mixing glass, Pestle / Muddler, Sieve
  • 180 mL (6 oz) vodka
  • 60 mL (2 oz) almond-nut liqueur
  • 250 mL (1 cup) rhubarb cubes
  • 80 mL (1/3 cup) sugar
  • 1 bottle sparkling wine(or carbonated water), chilled
In the glass


Place the rhubarb and sugar in a 500 ml (2 cups) Mason jar and crush using a muddler.

Add vodka and almond liqueur and allow to macerate overnight in the refrigerator.

Strain using a sieve, pressing to get as much juice as possible.

Divide among six julep or highball glasses.

Top up with sparkling wine.

Garnish with mint stems.

Availability in stores