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Coconut-rum Coffee
Coconut-rum Coffee

Coconut-rum Coffee

Rum + Citrus liqueur + Coconut milk + Coffee + Cream
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Highball glass
Utensils
Whisk
Ingredients
  • 30 ml (1 oz.) amber or dark rum
  • 15 ml (1/2 oz.) citrus liqueur
  • 1 long espresso or very hot strong coffee
  • 30 ml (1 oz.) coconut milk
  • 30 ml (1 oz.) 35% cream
  • Sugar
Preparation
In the glass
Preparation

Rim highball glass with sugar.

Combine rum, citrus liqueur, coffee and half the coconut milk in a highball glass.

Whip the cream and remaining coconut milk together and use it to garnish the coffee.

Availability in stores