Sangria Blanco, punch version

- 750 ml (25 oz.) white wine
- 125 ml (4 oz.) citrus liqueur
- 500 ml (17 oz.) lemon-lime soda
- 50 to 75 ml (1/4 cup) sugar (to taste)
- Lemon slices
- Lime slices
- Ice cubes
- Serves 10 to 12
Combine all the ingredients in a punch bowl or a pitcher.
Stir using a mixing spoon.
Garnish with lemon and lime slices from the punch bowl.

