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Sunshine Sangria
Sunshine Sangria

Sunshine Sangria

Peach / apricot liqueur + Brandy + Sweet white wine + Grape juice
Difficulty Level
Type of glass
Old-fashioned glass
Mixing spoon
  • 120 mL (4 oz) Peachtree Schnapps peach liqueur
  • 60 mL (2 oz) brandy
  • 750 mL (3 cups) Riesling white wine
  • 500 mL (2 cups) white grape juice
  • 60 mL (1/4 cup) tarragon leaves
  • 60 mL (1/4 cup) mint leaves
  • 250 mL (1 cup) white grapes, half sliced
  • Ice cubes
In the punch bowl

Combine the peach liqueur, brandy, wine and grape juice in a punch bowl. Add the fresh herbs and grapes.

Refrigerate and let steep four hours.

Remove from refrigerator and add the ice cubes.

Availability in stores