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Pork sauté with ginger
Pork sauté with ginger

Pork sauté with ginger

Preparation 20 minutes
Cooking time 15 minutes
Servings 4


  • 2 pork tenderloins, white strips removed with a knife


  • 125 ml (1/2 cup) rice vinegar or mirin
  • 5 ml (1 tsp) sugar
  • 60 ml (1/4 cup) soy sauce
  • 3 garlic cloves, minced
  • 2 green onions, thinly sliced
  • 30 ml (2 tbsp) ginger, chopped
  • Salt and freshly ground black pepper
  • Vegetable oil
  • 250 ml (1 cup) shiitake mushrooms, thinly sliced
  • 2 green onions, thinly sliced
  • 15 ml (1 tbsp) ginger, chopped


  1. Thinly slice the pork tenderloins.
  2. In a bowl, mix together all the marinade ingredients.
  3. Add the pork to the marinade and stir.
  4. Cover and refrigerate for 2 to 3 hours.
  5. Remove the meat from the marinade and set the marinade aside.
  6. In a wok, heat the oil over high heat.
  7. Sear the pieces of pork 2 or 3 times to brown well. Set aside on a plate. 
  8. Meanwhile, in a small saucepan, reduce the marinade over medium heat until syrupy.
  9. In the wok, brown the mushrooms and green onions over medium-high heat.
  10. Add 15 ml (1 tbsp) of ginger.
  11. Place the meat back in the wok.
  12. Add the sauce.
  13. Reheat over low heat for a few minutes.
  14. Serve the pork on a bed of basmati or jasmine rice, with broccoli or another green vegetable. 
Availability in stores