- 60 mL (2 oz.) american whisky
- 30 mL (1 oz.) melon liqueur
- 120 mL (4 oz.) ginger ale
- Ice cubes crushed
- 1 ground cherry, or berry fruit
In a flute containing a few crushed ice cubes, pour the melon liqueur and the whiskey.
Top up with ginger ale.
Garnish with ground cherry, or berry fruit on a pick.