- 60 ml (2 oz.) red vermouth
- 30 ml (1 oz.) vodka
- 180 ml (6 oz.) lemon-lime soda
- 15 ml (1/2 oz.) lemon juice
- 2 drops of Angostura bitters
- Ice cubes
- Kiwi slice
Combine the vodka, lemon-lime soda and lemon juice in a highball glass containing a few ice cubes.
Stir with a mixing spoon.
Carefully pour the red vermouth down the side of the glass so it settles at the bottom and doesn't mix with the other liquids.
Add two drops of Angostura bitters.
Garnish with the kiwi slice.