- 45 ml (1 1/2 oz.) tequila
- 120 ml (4 oz.) Clamato juice
- A few drops of Worcestershire sauce
- A few drops of red Tabasco sauce
- Ice cubes
- Celery salt
- 1 lime quarter
- 1 jalapeño (instead of a celery stalk)
Frost the rim of a highball glass with the celery salt.
Combine all the ingredients, except for the lime quarter and the jalapeño, in a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Garnish with the lime quarter and jalapeño.