Dulce de leche: so simple, so good!
There are two ways to make dulce de leche (“milk candy” in Spanish). The first is by heating milk, sugar and vanilla in a saucepan for about an hour, whipping the mixture and setting it aside to cool. The second method is even easier: All you have to do is heat a can of sweetened condensed milk until it transforms into caramel, perfect for dipping strawberries, grapes, apples or pears. You can also spread it on cakes and cookies. It’s delicious on pretty much anything and keeps in the fridge for up to a week.
Of course, fruit is a classic fondue dipper. But you can also try dunking almonds, walnuts, pecans and hazelnuts… they’re delicious dripping with sweet caramel!