- 30 ml (1 oz.) Canadian whisky
- 180 ml (6 oz.) freshly steeped black tea
- 5 ml (1 tsp.) honey
- 2 lemon slices studded with 2 or 3 cloves
Pour the Canadian whisky into a toddy glass.
Add the honey, lemon slices and black tea.
Stir using a mixing spoon.