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Team’s top picks Faubourg Boisbriand

Results 1-24 of 64

  1. of Eric P.
    November 4, 2024
    (Automatically translated) You're looking for your red wine for your holiday table... Look no further... There it is... Italy as we like it (Sangioveto 40%, Cabernet Sauvignon 20%, Merlot 20%, Syrah 20%). Black fruits, plum, cherry. A touch of tobacco and leather. It's almost fatty, refined and silky. At this price, it will disappear.
  2. of Eric P.
    October 4, 2024
    (Automatically translated) You know my passion for brunello. So here is a 100% Sangiovese from the same region and which comes dangerously close to it but without the acidity and the price. Cherry notes, beautiful fruitiness, beautiful length. It's going to please without a doubt. We eat Italian, we drink Italian. To sleep for a few years.
  3. of Eric P.
    October 4, 2024
    (Automatically translated) Are you interested in a Spanish single-varietal white wine that looks good? De l'albarino por favor. It's good, fresh, with notes of white-fleshed fruit. As a bonus, a mineral touch and a saline touch. Oysters, lobster, crab, sushi Really a beautiful white that is worth the detour.
  4. of Eric P.
    September 20, 2024
    (Automatically translated) After several years, I have just rediscovered this Italian red from the Marche region. It is fruity with notes of plum, cherry, violet and with a hint of spice. The palate is almost oily with slightly vanilla nuances. Burger, pasta with tomato sauce, skewers.
  5. of Eric P.
    September 9, 2024
    (Automatically translated) Beautiful bubbles from here. Discreet notes of exotic fruits (citrus, pineapple) accompanied by a beautiful acidity. The sugar level is average (12gr/L). The bubbles are fine and in good quantity. It's good, refreshing, and goes with just about everything. Cheer!
  6. of Eric P.
    August 22, 2024
    (Automatically translated) Inflation obliges: a beautiful, good, inexpensive white. Coming from a cooperative in the heart of Portugal, this is a surprising white wine. Local grape varieties (Arinto & Roupeiro), it is a bit fruity, dry, with a nice refreshing acidity. It's not bad at all for this price. Aperitif, grilled fish Go!
  7. of Eric P.
    August 22, 2024
    (Automatically translated) A white at an interesting low price. It's delicate, with a clean and vibrant expression. The acidity is typical of this grape variety with a touch of citrus. It's unpretentious, perfect for the patio and a few bites. Bottled in QC and a must-try.
  8. of Eric P.
    August 15, 2024
    (Automatically translated) A Spanish red with notes of freshness. 100% trempanillo, powerful but not in the heaviness. Notes of sandalwood, plum with a wood well integrated into the fruit. Decanter 30 min. Marinated skewers, filet mignon turned on the grill. Really interesting for $21. Stock up, it's going to go fast.
  9. of Eric P.
    August 15, 2024
    (Automatically translated) An Italian red at a sweet and good price (surprising for $16.) 100% Sangiovese, perfect for your spag while camping. But it's also good on your patio burgers. A forgotten 30 minutes in a carafe gives it character. Notes of cherry, leather with a hint of spices. It's plain and under $20. Without hesitation.
  10. of Eric P.
    April 22, 2024
    (Automatically translated) Superb Rosé to start the terrace and spring. It's elegant, fresh, with a nice finish on floral notes. Aperitif, salad, crab. A solid collaboration between the estates of Patrick Bruel (Leos) and Nicolas Jaboulet (Les Alexandrins). It's going to go fast
  11. of Eric P.
    February 17, 2024
    (Automatically translated) Here is a great discovery in the "Low Prices" bracket. Spanish 50% Chardonnay and 50% Viura. Light citrus notes (lemon), nice acidity, delicate. Aperitif, fish, or to accompany Tuesday evening homework. Nothing complicated, but surprising for the price.
  12. of Eric P.
    September 19, 2023
    (Automatically translated) A Spanish Grenache as we like them (solid, silky and gustatory at will). A stay of 14 months in barrels brings us a deep red on notes of black fruit, a touch of spices and enveloping tannins. It's good, tasty and almost greasy Turn on the BBQ And it's going to go away quickly
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