Team’s top picks Papineau - Crémazie

15 results

  1. of Samuel D.
    November 15, 2022
    (Automatically translated) Auvergne is the most important region of volcanic origin in France. These unique terroirs of basalt columns are conducive to the elaboration of intriguing and refined wines. The plot "Oudan", planted with old vines of Gamay Saint-Romain, offers lightness, amplitude and texture. And a duck breast please!
  2. of Samuel D.
    November 2, 2022
    (Automatically translated) Nestled on the limestones of an ancient prehistoric sea, the Domaine de la Côte de Champlain offers us a vibrant red very successful! Refreshing, ripe and crisp, it seduces us with its pure bouquet of small field fruits. He will magnify a beautiful platter of Quebec charcuterie.
  3. of Samuel D.
    September 28, 2022
    (Automatically translated) From limestone plots located in altitude on the Penédès plateau, this Catalan terroir that hold the cradle of Cava, the House of Celler Credo offers us an aerial expression of the Xarel-lo grape variety. Let yourself be carried away by its scents of Anjou pear, green almond and sea breeze.
  4. of Samuel D.
    September 26, 2022
    (Automatically translated) Here is an authentic expression of the red wines from the Rhône region, this fabulous mosaic of terroirs where wine smells of landscape and landscape smells of wine. Raspberry jam, weft of sweet spices and dry scrubland settle on a comforting mouth like a blanket on an autumn night.
  5. of Samuel D.
    September 20, 2022
    (Automatically translated) Do you believe in aliens? Here is a real UFO, and it comes to us from Malaga in Spain. This Pedro Ximénez, the star grape variety of Montilla Moriles' fortified sweet wines, is here interpreted as a dry orange wine. It unfolds on improbable perfumes of clementine, infusions of herbs, flowers and notes of incense. Dare!
  6. of Samuel D.
    September 20, 2022
    (Automatically translated) Winemaker with a beard as abundant as his undeniable talent, Raul Perez offers us this perfect cuvée to discover the great potential of Bierzo wines. This red, both gourmet and digestible, unfolds aromas of blackberry, violet and smoke. Dare it on a beef tartare with chipotle sauce.