Team’s top picks SAQ Dépôt Dépôt Marché Central
Results 1-24 of 87
- Available Online Available In storeof David Olivier C.January 13, 2025(Automatically translated) Treat yourself to a little exoticism with this blend dominated by Cabernet Sauvignon. Very firm, a little drying, but with a very moderate acidity. Enjoy spicy dishes or red meat, with its woodiness and notes of sweet spices going perfectly.
- of David Olivier C.January 13, 2025(Automatically translated) For a very reasonable price, enjoy a 2013 negroamaro. Despite its respectable age, it still carries a beautiful acidity and the bouquet of aromas has become more complex with balsamic notes, dried fruit, tobacco and a fine woodiness. Enjoy with stewed meat like osso bucco!
- of David Olivier C.December 2, 2024(Automatically translated) A beautiful prosecco with aromas of pear and lime with a nice acidity that makes you salivate. It is wonderfully balanced by a residual sugar level that is only slightly more generous than a raw sparkling wine. An exuberant bubble, a fruity flavor that offers a great cocktail potential!
- of David Olivier C.December 2, 2024(Automatically translated) Try this very charming Bordeaux, a little new kind, with low acidity. It offers a vanilla side and a nice fruit impression despite the absence of residual sugar. Without any bitterness, a round wine for comfort food.
- of David Olivier C.December 2, 2024(Automatically translated) Forget the lemon pudding flavors that can be found in some limoncellos, here we have a beverage whose great freshness reminds us of what we like about Smirnoff Ice but with half the sugar, and a slightly more lemony side. One of my favorite coolers.
- Available Online Available In storeof David Olivier C.October 28, 2024(Automatically translated) A Pinot Blanc that has shone for a long time in the Espace Cellier! With a very young and lively fruit, a green side and a slight roundness, very dry; This wine is very versatile, both on its own as an aperitif and with a creamy pasta dish with pesto!
- $19.05Available Online Available In storeof David Olivier C.October 24, 2024(Automatically translated) This fine Rhône from the Espace Cellier will be a wonderful accompaniment to the beginning of a meal, as well as some more exotic dishes. Very dry, with tropical fruit and milky freshness and a subtle mineral side, it is also excellent on its own as an aperitif.
- of David Olivier C.October 24, 2024(Automatically translated) This South African Cinsault offers you here the lightness and fruit of a thirst-quenching wine, with the aromatic complexity particular to the grape variety (leather, dead leaves) Perfect to accompany charcuterie at the beginning of a meal and poultry. The moderate sugar is discreet in the face of its beautiful acidity.
- of David Olivier C.October 24, 2024(Automatically translated) The robust and greedy pediment that you once knew is no longer the same. The new cuvée bears a pale colour and is now all about finesse and lightness. Very discreet fruit with a calcareous and almost milky freshness. Rediscover it as an aperitif or with seafood.
- Available Online Available In storeof David Olivier C.October 24, 2024(Automatically translated) Always very satisfying, welcome the chillier weather with this warm and deep ventoux. Firm tannins coated by alcohol and fruit, with notes of blackcurrant, cocoa and anise. A comforting wine!
- of David Olivier C.October 24, 2024(Automatically translated) The rosé cuvée of Massard, 100% Pinot Noir, will charm you with its finesse and persistent bubbles. Here, the fruit is discreet as indicated by the salmon colour and a beautiful complexity appears with subtle notes of rancio. Superb with fatty bites as an aperitif.
- Available Online Available In storeof Sylvie O.October 11, 2024(Automatically translated) Grenache is very present. Drink alone or with food.
- $20.05Available Online Available In storeof David Olivier C.October 7, 2024(Automatically translated) A beautiful, deep, warm and aromatic Syrah with dark fruit and enveloping woodiness. Strain into a decanter to reveal its finesse and silkiness!
- of David Olivier C.October 7, 2024(Automatically translated) One of the best sparkling wines under $50, a hearty blanc de blancs with finesse and a woody backdrop. I love taking it on its own, or try it with comfort food like osso buco or mushroom risotto (add a little cooking for a divine result!)