(Automatically translated) Excellent value for money from the south of the France. Its notes of white flowers and mandarin offer us a very refreshing white. To be enjoyed with white fish, poultry and slightly spicy dishes.
(Automatically translated) It is a champagne that is made mainly of Pinot Noir, which gives it a lot of character and intense notes of honey, apple, brioche and almond paste. In the mouth, the bubble is very fine and persistent, its taste is very aromatic. He is a good ally at the table. Wow effect guaranteed!
(Automatically translated) Wow what a great wine! This Pomerol has everything to please us! Its nose is just incredible there are notes of tobacco, ripe fruit and menthol. In the mouth it is sublime! The tannins are firm, blackcurrant and raspberry are present. Drink now or wait 5 to 10 years
(Automatically translated) Wow what a beautiful sancerre! Its pale yellow color with brilliant reflections make us want to taste it! On the nose we can find notes of lemon with mineral and calcareous scents. In the mouth it is the saline side that takes the place. Pairing: oyster tray or host gifts!
(Automatically translated) A petit chablis with great elegance! Its nose emanates notes of apple, pear and is slightly buttery. In the mouth, it is the finesse with a lot of freshness as well as the mineral aspect that takes shape. Pairing: its dry side makes it a good ally for delicate fish!
(Automatically translated) I love thirst wines! Its delicate red color evokes a light wine. On the nose it's super kirsché with the cherry that takes up all the space. In the mouth it is the small tangy fruits that fill the mouth and the acidity that takes over. At the cool aperitif in the middle of the table for the guests!
(Automatically translated) What a beautiful Riesling wow! Its pale yellow color already evokes freshness. Its nose is very typical and classic with notes of white-fleshed fruit. Very airy in the mouth where the pear takes over with a mineral touch in the finish. Pairings: mussels and chips, seared scallops with lemon!
(Automatically translated) I love Pinot! Its magical nose where cherry and raspberry intertwine in great complexity. On the palate leather and cherry dominate. The tannins are delicate and the acidity is present. Pairings: grilled salmon and roasted turkey. It's just perfect for the holidays!
(Automatically translated) The Jura what a beautiful region (Arbois)! Its cherry red color invites us to know more! Its sense of smell is a mixture of candied fruits and spices. In the mouth it is the fruits and the wood that mingle with a minty touch. Pairings: pork tenderloin with mustard and guinea fowl with fruit sauce
(Automatically translated) Now you know I love bubbles! It has a beautiful bright pink color. It has a nose of small field fruits. In the mouth the wild strawberry, bitterness and acidity are well in the saddle. Without complex! It reminds me of the terrace and the sun with a salmon tartare. It's sublime!
(Automatically translated) It's one of my best grape varieties. I love nebbiolo! On the nose it has notes of candied red fruits with a floral touch. On the palate, what a beautiful complex fruitiness. There are aromas of black fruit, undergrowth and liquorice. Pairing: Braised veal shank or duck mince parmentier!
(Automatically translated) All the wines from this house are just amazing. The value for money is always present! The nose is lemony with a touch of honey and a little empyreumatic. In the mouth, it is the minerality that is dominant as well as the pear, the acidity is perfect. Pairings: lemon white fish and aperitif!
(Automatically translated) I love Beaujo! This Morgon 2020 is quite amazing! With its nose of candied red fruits and its mouth where leather and raspberry are intertwined with a slightly animal touch. Its complexity is incredible and can very well improve the cellar! Pairing: moussaka!
(Automatically translated) I'm crazy about bubble friends you already know it! This champagne, composed of 100% Chardonnay, has notes of pear and almond in the mouth with a slightly brioche note. Are acidity is just perfect. Perfect for a toast! At this price it is sublime! To be enjoyed with smoked fish or lobsters.
(Automatically translated) I already told you that I love bubbles! Here is a great champagne for special occasions. An iron hand in a velvet glove, it brings us finesse, elegance and a racy taste. White-fleshed fruit with a touch of pastry. The best champagne under $125.
(Automatically translated) Séguret is the name of a commune in the Côtes du Rhône, recognized as a "village" appellation in its own right. I love it! Its nose evokes notes of blackcurrant, blackberry and black raspberry. On the palate the woody is just perfect with very soft tannins and the fruit brings us a beautiful structure. It goes well with braised and lamb. For $20 this wine is amazing.
(Automatically translated) The emblematic grape variety of Austria, the grüner veltliner I love! His nose is quite charming. We discover notes of apple and pear. In the mouth, it reveals citrus notes with a nice acidity and a little pearl side. To drink with oysters or with friends at the aperitif