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Team’s top picks Boucherville - D'Avaugour/de Montarville

Results 1-24 of 31

  1. of Vincent M.
    August 25, 2023
    (Automatically translated) Martha Stoumen's post-filtration red wine is an incredible natural wine that I affectionately refer to as an artist's wine. Fruity and light, each sip celebrates the perfect harmony of this blend, offering a refreshing and flavorful experience.
  2. of Vincent M.
    August 25, 2023
    (Automatically translated) The 1L Milan Nestarec OKR natural wine, a passionate statement in favor of unique wines. Its notes of blood orange awaken the taste buds, while its unfiltered purity reveals an opaque juice. A taste symphony that expresses my love for Eastern European wines.
  3. of Yannick S.
    August 17, 2023
    (Automatically translated) Beaujolais breathtaking with aromas of red berries (strawberry, raspberry) by one of the most talented producers in the region. Very good in youth, the wine has a aging potential of several years and will improve over time. A Beaujolais that has nothing to envy to its Burgundian neighbors.
  4. of Marie-Michèle C.
    July 26, 2023
    (Automatically translated) Here is my favorite aligoté of the month of July. You can notice aromas of lemon and apple with a well-balanced acidity. I find that this aligoté differs from the others with its slight texture that gives it a length in the mouth. Ideal for your hot summer evenings.
  5. of Marie-Michèle C.
    June 11, 2023
    (Automatically translated) If you were looking for your summer cocktail, here it is; The Celeste of the Distillerie des Appalaches. You can enjoy a fruity gin with notes of juicy white peach with notes of pear. Be on the lookout for its subtle notes of holy basil. Cheers.
  6. of Marie-Michèle C.
    June 11, 2023
    (Automatically translated) Here is a grape variety from the Loire Valley that will please your summer evenings with its alcohol content of 11%. Completely on red fruits, with a very pleasant acidity, this 100% grolleau will charm your summer evenings. Eagerly at the aperitif or with a delicious basil margarita pizza.
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