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Team’s top picks Québec - Boul. de L'Ormière

19 results

  1. of Sébastien V.
    July 20, 2023
    (Automatically translated) A delicious wine made from the nebbiolo grape variety. More supple and aromatic than many barolo in youth who are simply not yet at their best. Plus, for a fraction of the price. Let yourself be charmed by this wine with a confusing color for its youth. What a beautiful wine of pleasure!
  2. of Sébastien V.
    July 3, 2023
    (Automatically translated) My colleague Manu played a trick on me by making me taste it blind. I liked this beautiful alcohol-free Riesling with a nice balance between acidity and sugar. The perception of sugar is very low and the typical mineral expression of this grape variety expresses itself wonderfully! Cheers!
  3. of Sébastien V.
    June 27, 2023
    (Automatically translated) I transport you to Bandol, on the edge of the Mediterranean, in Provence. This blend dominated by Mourvèdre offers us a wine with a beautiful deep nose and a beautiful roundness in the mouth. Very fresh as an aperitif or it will accompany very well your dishes more raised at the temperature of a light red!
  4. of Sébastien V.
    June 8, 2023
    (Automatically translated) Built like a Châteauneuf-du-Pape and at this price, here is a superb classic blend of Grenache, Mourvèdre, Syrah and Cinsault. A red of a deep ruby, rich and charming. Endowed with a freshness that balances the solar side of this cuvée. It smells of scrubland, spices and prunes.
  5. of Sébastien V.
    June 6, 2023
    (Automatically translated) But what a pleasure to enjoy such a refreshing cider with so much personality at the same time! Roast apples... You had to think about it. Imagine this freshness married to the notes of smoke delivered by the roasted apple. Astonishing! I would even alternate sips with a good whiskey!
  6. of Sébastien V.
    February 24, 2023
    (Automatically translated) A superb red made from a little-known grape variety, monastrell (mourvèdre). A medium-bodied and fruity wine, without being sweet of course! An expertise and a magnificent mastery on the part of the winemaker who makes here an organic wine with vines free of feet for the majority which have not been grafted. Wow!