(Automatically translated) Are you looking for a fruit-dominated wine that can go perfectly with grilled meats or braised meats? Look no further! This Marie-Gabrielle cuvée from Domaine Cazes will charm you. A typical wine blended from Roussillon on fruit and spices with silky tannins.
(Automatically translated) Excellent Syrah with a beautiful presence in the mouth with supple tannins. A nose on black fruits and pepper. This wine leaves us with a beautiful persistent finish and we ask for more. Braised beef and simmered will be the most perfect pairings.
(Automatically translated) Here is a well-balanced Chardonnay. Has a tangy touch that makes a nice contrast with the notes of butter typical of the wines of this region. Definitely one of my favorites!
(Automatically translated) "A sunshine wine, fleshy, marked by black fruit jam, plum, cooked fruit, smoke and meat. Since it has already gone through a decade, this is your chance to discover it in a window of evolution quite at the right time!" - Nothing more to say!
(Automatically translated) Wealth and opulence flow from this bottleneck in abundance! The little brother of the renowned Caymus offers predominant aromas of small candied red fruits. A touch of residual sugar manifests itself, but will only make you appreciate the richness that the sun brings to this big Californian juice.