(Automatically translated) What a pleasure to drink again this classic of the South-West of the France. To be enjoyed ideally on a red meat or a rather strong dish. This is the kind of wine that can be forgotten in the cellar and that will keep for a long time. It will be best cooled in the fridge about 30 minutes before serving.
(Automatically translated) Have fun discovering this gin in all its forms. On ice, you will taste aromas of balsam fir and its boreal side. Lengthened with tonic water, you will notice slightly fruity notes and a freshness that invites us to take a sip. A remarkable gin!