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Spanish tortilla
Spanish tortilla

Spanish tortilla

Preparation 10 minutes
Cooking time 20 minutes
Servings 4

Ingredients

  • 6 eggs, beaten
  • Salt and freshly ground black pepper
  • 30 ml (2 tbsp) oil
  • 15 ml (1 tbsp) butter
  • 1/2 onion, thinly sliced
  • 2 garlic cloves, minced
  • 125 ml (1/2 cup) cooked ham, finely diced
  • 3 to 4 potatoes, cooked, thinly sliced  
  • 45 ml (3 tbsp) fresh parsley, chopped

Preparation

  1. Preheat the oven to 180°C (350°F).
  2. Beat the eggs in a large bowl. Season with salt and pepper.
  3. In a large oven-safe skillet, heat the oil and butter.
  4. Lightly brown the onion. 
  5. Add the garlic, ham and potatoes. Stir.
  6. Pour the eggs into the skillet and cook a few minutes on low heat.
  7. Place in the centre of the oven and cook for 12 to 15 minutes, or until firm.
  8. Garnish with parsley and serve.

Variant:

Before placing in the oven, sprinkle the tortilla with cheese.

Availability in stores