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Spanish tortilla
Spanish tortilla

Spanish tortilla

Preparation 10 minutes
Cooking time 20 minutes
Servings 4


  • 6 eggs, beaten
  • Salt and freshly ground black pepper
  • 30 ml (2 tbsp) oil
  • 15 ml (1 tbsp) butter
  • 1/2 onion, thinly sliced
  • 2 garlic cloves, minced
  • 125 ml (1/2 cup) cooked ham, finely diced
  • 3 to 4 potatoes, cooked, thinly sliced  
  • 45 ml (3 tbsp) fresh parsley, chopped


  1. Preheat the oven to 180°C (350°F).
  2. Beat the eggs in a large bowl. Season with salt and pepper.
  3. In a large oven-safe skillet, heat the oil and butter.
  4. Lightly brown the onion. 
  5. Add the garlic, ham and potatoes. Stir.
  6. Pour the eggs into the skillet and cook a few minutes on low heat.
  7. Place in the centre of the oven and cook for 12 to 15 minutes, or until firm.
  8. Garnish with parsley and serve.


Before placing in the oven, sprinkle the tortilla with cheese.

Availability in stores