Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Burgundy lottery: technical issue with the first-round draw. Our teams are working to restore the situation. 

The Charter of the French language and its regulations govern the consultation of English language content.

Spanish tortilla
Spanish tortilla

Spanish tortilla

Preparation 10 min
Cooking time 20 min
Servings 4


  • 6 eggs, beaten
  • Salt and freshly ground black pepper
  • 30 ml (2 tbsp) oil
  • 15 ml (1 tbsp) butter
  • 1/2 onion, thinly sliced
  • 2 garlic cloves, minced
  • 125 ml (1/2 cup) cooked ham, finely diced
  • 3 to 4 potatoes, cooked, thinly sliced  
  • 45 ml (3 tbsp) fresh parsley, chopped


  1. Preheat the oven to 180°C (350°F).
  2. Beat the eggs in a large bowl. Season with salt and pepper.
  3. In a large oven-safe skillet, heat the oil and butter.
  4. Lightly brown the onion. 
  5. Add the garlic, ham and potatoes. Stir.
  6. Pour the eggs into the skillet and cook a few minutes on low heat.
  7. Place in the centre of the oven and cook for 12 to 15 minutes, or until firm.
  8. Garnish with parsley and serve.


Before placing in the oven, sprinkle the tortilla with cheese.

Availability in stores