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Mexican verrines
Mexican verrines

Mexican verrines

Preparation 15 minutes
Cooking time none
Servings 4 to 6 verrines

Ingredients

  • 1 avocado
  • The juice of 1 lime
  • The flesh of 1/2 tomato, cut into 5 mm (1/4 in.) dice
  • 10 ml (2 tsp) onion, thinly sliced
  • 1 jalapeno pepper, seeded and finely chopped
  • Tabasco sauce
  • Salt
  • 10 ml (2 tsp) fresh coriander, chopped
  • 60 ml (1/4 cup) sour cream
  • 80 ml (1/3 cup) salsa 
  • A few leaves of coriander

Preparation

  1. In a bowl, with a fork, mash the avocado coarsely.
  2. Add the lime juice and stir.
  3. Add the tomato, onion, hot pepper to taste, Tabasco sauce, salt and chopped coriander
  4. Stir and set aside.
  5. With a teaspoon, place the avocado mix at the bottom of each verrine.
  6. Continue with the sour cream and finish with the salsa.
  7. Garnish with coriander leaves.
  8. Serve with corn chips.
Availability in stores