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Argiano Non Confunditur 2021

Name: Argiano Non Confunditur
SKU: 11269401
Price: 26 CAD
Availability: OutOfStock

Red wine

| 750 ml

| Italy

Tuscany

89 % of 100

| 7 reviews Add Your Review

$26.00

Detailed info

Meaning "unique", like the glorious history of Argiano, Non Confunditur follows in the footsteps of its big brother Solengo, the flagship wine of the house. Blending the Bordeaux grape varieties Cabernet Sauvignon and Merlot with Sangiovese, this red wine impresses with its strength and aromatic persistence. Blackcurrant, brown sugar, cherry, mocha and tobacco intermingle in a smooth and harmonious palate. A great way to enjoy grilled meats and red meats in sauce.

Country Italy
Region Tuscany, Toscana
Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
Grape varieties Cabernet sauvignon 50 %, Merlot 30 %, Sangiovese 20 %
Degree of alcohol 14.5 %
Sugar content 3.1 g/L
Color Red
Size 750 ml
Producer Argiano SRL
Promoting agent Noble Sélection
SAQ code 11269401
UPC code 08022931509225

Tasting

Vintage tasted 2020
Aromas blackcurrant, brown sugar, cherry, mocha, tobacco

Acidity present
Sweetness dry
Body medium-bodied
Mouthfeel generous
Wood balanced

Serving temperature From 16°C to 18°C

Pairings

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

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Red wine braised turkey

Preparation 20 min

Cooking time 2 h 45 min
Five-spice pulled pork

Preparation 25 min

Cooking time 5 h
Turmeric lamb satays with soy-and-maple-syrup sauce

Preparation 6 h 15 min

Cooking time 5 min

Top pick

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Christian C.

Carrefour Saint-Hyacinthe

February 10, 2024

(Automatically translated) The maverick. This Tuscan will surprise you with its great suppleness and generosity in the mouth. To be discovered with a homemade pizza or simply with a chiffonade of prosciutto and Parmesan ham. Hello!

See all Christian C.’s top picks